It was Saturday, June 14. No sign of the ferry which reportedly takes about 14 hours from Baku across the Caspian Sea to the port of Turkmenbashi in Turkmenistan and reportedly another four hours to get through customs. Our five-day transit visa through Turkmenistan would begin on Monday, June 16. It wasn’t looking good. Well, you know what they say about making lemonade from lemons. With our truck safely parked in the guarded customs compound, we walked out and caught the bus into town.

The clock was ticking again as we arrived in Baku, the capital of Azerbaijan and the port where the infamous ferry departs for Turkmenbashi, across the Caspian Sea to the country of Turkmenistan.

“AZERBAIJAN BORDER—GOOD LUCK” read the sign as we rolled slowly towards the big entry gate. The name Azerbaijan has a magical mystery sound to it. We’re familiar with country names like Italy, Spain, Turkey, even Georgia, the country we were just leaving. They all sound familiar, but Azerbaijan? Where is it?

Escaping Tbilisi without a scratch on The Turtle V, we headed east towards Georgia’s famous wine region. We’re always interested in new foods in each country, so when we spotted some ladies selling fresh bread, we had to check it out.