Ikalto, Georgia 5 – 5/2014

November 15, 2016

Crawling up a 14% grade to the Ikalto monastery we found a comfortable flat parking area overlooking the upper Kakheti valley, famous for its Georgian wines. Visiting the church and its grounds, it appeared that wine production had been important from a very early time.

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Sighnaghi, Georgia 4 – 6/2014

October 21, 2016

Escaping Tbilisi without a scratch on The Turtle V, we headed east towards Georgia’s famous wine region. We’re always interested in new foods in each country, so when we spotted some ladies selling fresh bread, we had to check it out.

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Georgia 2 – 6/2014

October 6, 2016

We were delighted to meet Thoma’s mother and she immediately set about cutting up vegetables as she continued to make homemade bread. Her last version was very special. She mixed handfuls of homemade cheese into the dough before baking it in her little electric oven.

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